Salad Kit Spring Rolls with Sesame Dipping Sauce

Need to get a head start on dinner tonight? Start with a salad kit, add veggies and a dipping sauce, and your main dish is done in 20.

Salad Kit Spring Rolls with Sesame Dipping Sauce on a cutting board next to sesame seeds in a bowl
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
8 spring rolls
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons mirin

  • 1 tablespoon less-sodium soy sauce

  • 1 (10 to 13 ounce) Asian-style salad kit with sesame dressing

  • 8 (8 inch) round rice papers

  • 16 medium cooked shrimp (41 to 50 per pound) - peeled, deveined, and halved lengthwise

  • 2/3 cup chopped seeded cucumber

  • 1/2 cup chopped fresh cilantro

  • sliced green onions, for garnish

Directions

  1. For dipping sauce, stir together mirin, soy sauce, and sesame dressing from salad kit in a small bowl.

  2. Line a tray with damp paper towels. Put a clean, slightly damp kitchen towel on a work surface. Fill a shallow dish with cold water. 

  3. Working one at a time, soak a rice paper in cold water just until it starts to soften, about 30 seconds, and transfer to prepared work surface. Arrange 4 shrimp halves, about 1/3 cup salad kit greens, a few pieces of cucumber, and 1 tablespoon cilantro on bottom third of rice paper, leaving a 1-inch border. Bring up bottom edge of rice paper to cover filling. Fold in sides and roll up tightly.

  4. Transfer roll to prepared tray; cover with additional damp paper towels to prevent drying. Repeat soaking, filling, and rolling with remaining rice papers, shrimp, greens, cucumber, and cilantro, leaving space between rolls to prevent sticking. Garnish dipping sauce with green onions and serve with spring rolls.

Nutrition Facts (per serving)

559 Calories
32g Fat
48g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 559
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 40%
Cholesterol 140mg 47%
Sodium 1211mg 53%
Total Carbohydrate 48g 18%
Dietary Fiber 8g 29%
Total Sugars 13g
Protein 21g 41%
Vitamin C 99mg 110%
Calcium 255mg 20%
Iron 3mg 19%
Potassium 887mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.