Recipes Appetizers and Snacks Wraps and Rolls Salad Kit Spring Rolls with Sesame Dipping Sauce Be the first to rate & review! 1 Photo Need to get a head start on dinner tonight? Start with a salad kit, add veggies and a dipping sauce, and your main dish is done in 20. By Kathryn Hendrix, RDN, LD Kathryn Hendrix, RDN, LD Kathryn Hendrix is a Registered Dietitian and Culinary School Graduate. She specializes in Whole Food Plant Based, Vegan, Gluten Free, and Nutrition. She has over 10 years culinary experience and has been cooking vegan her whole life. Allrecipes' editorial guidelines Published on August 8, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 8 spring rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons mirin 1 tablespoon less-sodium soy sauce 1 (10 to 13 ounce) Asian-style salad kit with sesame dressing 8 (8 inch) round rice papers 16 medium cooked shrimp (41 to 50 per pound) - peeled, deveined, and halved lengthwise 2/3 cup chopped seeded cucumber 1/2 cup chopped fresh cilantro sliced green onions, for garnish Directions For dipping sauce, stir together mirin, soy sauce, and sesame dressing from salad kit in a small bowl. Line a tray with damp paper towels. Put a clean, slightly damp kitchen towel on a work surface. Fill a shallow dish with cold water. Working one at a time, soak a rice paper in cold water just until it starts to soften, about 30 seconds, and transfer to prepared work surface. Arrange 4 shrimp halves, about 1/3 cup salad kit greens, a few pieces of cucumber, and 1 tablespoon cilantro on bottom third of rice paper, leaving a 1-inch border. Bring up bottom edge of rice paper to cover filling. Fold in sides and roll up tightly. Transfer roll to prepared tray; cover with additional damp paper towels to prevent drying. Repeat soaking, filling, and rolling with remaining rice papers, shrimp, greens, cucumber, and cilantro, leaving space between rolls to prevent sticking. Garnish dipping sauce with green onions and serve with spring rolls. I Made It Print Nutrition Facts (per serving) 559 Calories 32g Fat 48g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 559 % Daily Value * Total Fat 32g 41% Saturated Fat 8g 40% Cholesterol 140mg 47% Sodium 1211mg 53% Total Carbohydrate 48g 18% Dietary Fiber 8g 29% Total Sugars 13g Protein 21g 41% Vitamin C 99mg 110% Calcium 255mg 20% Iron 3mg 19% Potassium 887mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.