Recipes Side Dish Vegetables Sweet Potatoes Grilled Yams 4.4 (41) 35 Reviews 5 Photos My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes. Submitted by Foxy Updated on September 30, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients olive oil-flavored cooking spray 1 large yam, peeled and cut into 1/2 inch thick slices salt to taste 1 tablespoon butter Directions Preheat the grill to high heat and lightly oil the grate. Coat yam slices with cooking spray and season with salt. Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 158 Calories 3g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 158 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 32mg 1% Total Carbohydrate 31g 11% Dietary Fiber 5g 16% Total Sugars 1g Protein 2g 4% Vitamin C 19mg 21% Calcium 20mg 2% Iron 1mg 3% Potassium 919mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.