Sparkling PB&J Sidecars

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A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur. Top it off with sparkling water for an effervescent cocktail with a hint of nostalgia.

By Staff Author
Published on August 11, 2024
Sparkling PB&J Sidecars garnished with a raspberry with a red and purple background
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • superfine sugar

  • 1 lemon wedge

  • ice, as needed

  • 3 fluid ounces peanut butter whiskey (such as Skrewball)

  • 1 1/2 fluid ounces lemon juice

  • 1 1/2 fluid ounces orange liqueur (such as Cointreau®)

  • 1 fluid ounce raspberry liqueur (such as Chambord)

  • 3 fluid ounces sparkling water

  • fresh raspberries, for garnish

Directions

  1. Spread sugar on a small plate. Rub rims of 2 cocktail glasses with lemon wedge. Dip rims in sugar to coat.

  2. Fill a cocktail shaker half full with ice. Add whiskey, lemon juice, orange liqueur, and raspberry liqueur. Cover and shake until outside of shaker is frosted, about 60 seconds. Strain into prepared glasses. Top each cocktail with 1 1/2 ounces sparkling water and garnish with a raspberry.

    Cook’s Note

    If you don’t have peanut butter whiskey, substitute hazelnut liqueur (such as Frangelico®) or amaretto liqueur.

Nutrition Facts (per serving)

299 Calories
1g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 299
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 45g 16%
Dietary Fiber 10g 35%
Total Sugars 20g
Protein 4g 8%
Vitamin C 182mg 202%
Calcium 97mg 7%
Iron 2mg 12%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.