Easy Garlic Knots

5.0
(1)

These easy garlic knots are so good, you'll want to make an extra batch to take pizza night to the next level.

Garlic Knots on a platter next to bowls with different sauces
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 10 ounces pizza dough

  • 1/3 cup extra-virgin olive oil

  • 1/3 cup minced garlic (about 8 large cloves)

  • 1/3 cup grated Parmesan cheese

  • 3 tablespoons chopped fresh parsley

  • 1 teaspoon crushed red pepper

  • 1/2 teaspoon kosher salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. 

  2. Roll out dough on a lightly floured surface to a 10x16-inch rectangle. Cut dough lengthwise into 12 strips. Halve strips to make 24 (8-inch-long) strips. Tie each strip in a knot. Arrange on prepared baking sheet. 

  3. Bake in the preheated oven until golden brown, 10 to 15 minutes. Transfer knots to a large bowl. Drizzle with oil. Sprinkle with garlic, Parmesan, parsley, crushed red pepper, and salt. Toss gently to coat.

Nutrition Facts (per serving)

65 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 94mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.