コーヒーを飲んã§ã„る人ã¯æ»ã®ãƒªã‚¹ã‚¯ãŒä½Žã„ã€æœ€ã‚‚生å˜çŽ‡ãŒé«˜ããªã‚‹é£²ã¿æ–¹ã¯ï¼Ÿby Magalie L'Abbé コーヒーã®æ‘‚å–ã«ã¯ä¸çœ ç—‡ã®è§£æ¶ˆã‚„脳ã®æ´»æ€§åŒ–ãªã©å¥åº·ä¸Šã®ãƒ¡ãƒªãƒƒãƒˆãŒã‚ã‚‹ã“ã¨ãŒæ—¢ã«åˆ†ã‹ã£ã¦ã„ã¾ã™ãŒã€20万人を対象ã«è¡Œã‚ã‚ŒãŸæ–°ã—ã„ç ”ç©¶ã«ã‚ˆã£ã¦ã€ã‚³ãƒ¼ãƒ’ーを飲む人ã¯é£²ã¾ãªã„人ã«æ¯”ã¹ã¦å¿ƒè¡€ç®¡ç–¾æ‚£ã‚„神経性疾患ã€ç³–å°¿ç—…ãªã©ã«ã‹ã‹ã‚Šã«ããã€è‡ªæ®ºã®ãƒªã‚¹ã‚¯ã‚‚低ã„ã“ã¨ãŒåˆ¤æ˜Žã—ã¾ã—ãŸã€‚ Association of Coffee Consumption with Total and Cause-Specific Mortality in Three Large Prospective Cohorts http://circ.ahajournals.org/content/early/2015/11/10/CIRCULATIONAHA.115.017341.abstract Coffee drinking linked to lower mortality risk—again
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