Obsession DMR (Basil)
Latin Name: O. basilicum
Item #: 1500122
Attributes:
Resistance/Tolerance: IR: Pb, Fob.
Maturity:
70-80 Days
Difficulty:
Easy
Suitable for Containers:
Yes
New This Year
Yes
70-80 days. Dark green 2.5 in/6 cm leaves with authentic flavor and appearance.
SWEET BASIL - a popular herb for flavoring
Approx. 16,000 seeds per oz/28 g
GREENHOUSE: Sow seeds in flats indoors Apr. 1st. Germinate @ 65°F/18°C soil temp. for 7 days. Transplant outside after frost 10-12 in/25-31 cm apart. Water regularly during the summer months.
DIRECT SEEDING: Sow seed outdoors May 20th 1/8 in/3 mm deep, thin seedlings when they are 1 in/25 mm high to 6 in/15 cm apart. Transplant every other one, spacing plants to 12 in/31 cm apart about two weeks after your first thinning.
HARVEST: Leaves should be picked just before flowering, prolong this period by pinching off flowers. Use fresh or dried leaves. It has the mild flavor of anise with a slight mint aftertaste. Popular as a spice for tomato dishes or blend with vinegar in French dressing or in poultry stuffing. Sweet basil is a tender annual.