Recipes Salad Fruit Salad Recipes Cranberry Salad Recipes Fluffy Cranberry Salad 4.7 (27) 22 Reviews 4 Photos A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Submitted by Nancy Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Additional Time: 12 hrs Total Time: 12 hrs 10 mins Servings: 10 Yield: 10 to 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound fresh or frozen cranberries 8 ounces miniature marshmallows 2 cups white sugar 1 (20 ounce) can crushed pineapple with juice 1 banana, peeled and sliced 1 cup whipped cream Directions If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight. Just before serving stir in the sliced banana and whipped cream. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 306 Calories 2g Fat 76g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 306 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 27mg 1% Total Carbohydrate 76g 28% Dietary Fiber 3g 10% Total Sugars 65g Protein 1g 2% Vitamin C 12mg 14% Calcium 19mg 1% Iron 0mg 2% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.