Pineapple Cranberry Salad

4.7
(28)
23 Reviews
4 Photos

This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.

Submitted by Patti R
Updated on February 15, 2022
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
Servings:
9
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Ingredients

Original recipe (1X) yields 9 servings

  • 2 (3 ounce) packages raspberry flavored gelatin mix

  • 1 (16 ounce) can whole cranberry sauce

  • ½ teaspoon orange zest

  • ⅓ cup orange juice

  • 2 tablespoons lemon juice

  • 1 (20 ounce) can pineapple tidbits, drained

  • ¾ cup sliced celery

Directions

  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.

  2. In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.

  3. Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

46 home cooks made it!

Nutrition Facts (per serving)

184 Calories
0g Fat
46g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 184
% Daily Value *
Total Fat 0g 0%
Sodium 87mg 4%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 2g 4%
Vitamin C 13mg 14%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.