Fresh Cranberry Salad

4.7
(24)

This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!

5
5
5
Prep Time:
15 mins
Additional Time:
13 hrs 20 mins
Total Time:
13 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound cranberries

  • 8 ounces miniature marshmallows

  • 2 cups white sugar

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 banana, sliced

  • 1 cup unsweetened whipped cream

Directions

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

38 home cooks made it!

Nutrition Facts (per serving)

505 Calories
2g Fat
127g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 505
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 33mg 1%
Total Carbohydrate 127g 46%
Dietary Fiber 5g 17%
Total Sugars 109g
Protein 2g 3%
Vitamin C 21mg 23%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.