A Cranberry Salad Keepsake

4.9
(8)
7 Reviews
2 Photos

Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

Submitted by Lori Winchester
Updated on February 15, 2022
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup boiling water

  • 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)

  • 1 (16 ounce) can jellied cranberry sauce

  • 1 apple - peeled, cored, and diced, or more to taste

  • ¾ cup chopped walnuts, or to taste

  • 1 (20 ounce) can crushed pineapple with juice

Directions

  1. Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.

  2. Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.

  3. Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Cook's Notes:

This recipe works wonderfully with sugar-free Jell-O(R).

Halloween parties are a "howl" when you put this cranberry salad in a brain or heart mold; let the screams and EWWWWs begin!

Nutrition Facts (per serving)

189 Calories
5g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 76mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 5%
Total Sugars 34g
Protein 3g 5%
Vitamin C 6mg 6%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.