Sour Cream Cranberry Jell-O Salad

4.6
(11)
9 Reviews
2 Photos

I have been making this cranberry Jell-O salad with sour cream for so long that it is permanently embedded in my memory. A great alternative to the typical cranberry salad served at Thanksgiving. Very easy and delicious, too.

Submitted by KLS1973
Updated on March 31, 2023
Prep Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 10 mins
Servings:
24
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (16 ounce) can jellied cranberry sauce

  • 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O)

  • 1 ¾ cups boiling water

  • 1 (16 ounce) carton sour cream

Directions

  1. Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.

  2. Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

Nutrition Facts (per serving)

94 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 94
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 48mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.