"CranCrack" Cranberry Salad

4.8
(6)
5 Reviews
2 Photos

This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar-added pineapple, and your choice of sugar substitute, this turns into a reduced-carb recipe. If you don't have a grinder, use a blender and water to grind the cranberries, then drain.

Submitted by Luv2Cook
Updated on February 15, 2022
Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Servings:
9
Yield:
9 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 (12 ounce) package fresh cranberries

  • 1 large orange, peeled

  • 2 cups boiling water

  • 1 cup white sugar

  • 1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)

  • 1 (14 ounce) can crushed pineapple with juice

Directions

  1. Process cranberries and orange in a food processor until finely ground.

  2. Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.

Nutrition Facts (per serving)

212 Calories
0g Fat
54g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 212
% Daily Value *
Total Fat 0g 0%
Sodium 88mg 4%
Total Carbohydrate 54g 19%
Dietary Fiber 3g 9%
Total Sugars 49g
Protein 2g 5%
Vitamin C 21mg 23%
Calcium 20mg 2%
Iron 0mg 2%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.