Recipes Cuisine European Italian Feta Shrimp Pasta 3.9 (60) 48 Reviews 4 Photos Quick and delicious; add spinach or broccoli for a dinner all in one dish. Submitted by ESTEPHAN Published on March 21, 2018 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package uncooked angel hair pasta 2 tablespoons butter 2 tablespoons diced onion 4 ounces crumbled feta cheese ½ pound medium shrimp - peeled and deveined Directions Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl. Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve. I Made It Print Nutrition Facts (per serving) 246 Calories 8g Fat 32g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 246 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 64mg 21% Sodium 344mg 15% Total Carbohydrate 32g 12% Dietary Fiber 2g 7% Total Sugars 2g Protein 13g 25% Vitamin C 1mg 1% Calcium 80mg 6% Iron 2mg 12% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.