Recipes Cuisine Asian Japanese Japanese Shrimp Sauce II 4.1 (57) 50 Reviews 3 Photos The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. Submitted by Karnevil Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 cups mayonnaise 6 ½ fluid ounces water 1 ½ tablespoons ketchup 2 tablespoons sugar 1 dash hot pepper sauce 2 teaspoons garlic powder ¾ teaspoon paprika ¼ teaspoon white pepper ¼ teaspoon black pepper 1 pinch salt Directions In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 198 Calories 16g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 198 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 12% Cholesterol 12mg 4% Sodium 360mg 16% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 1% Vitamin C 1mg 1% Calcium 8mg 1% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.