Kahala's Shrimp and Broccoli Toss

3.7
(17)
14 Reviews
7 Photos

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Submitted by Kahala
Published on June 8, 2018
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 bunch broccoli florets

  • 1 (16 ounce) package uncooked angel hair pasta

  • ¼ cup margarine

  • 2 tablespoons olive oil

  • ½ medium chopped onion

  • 2 tablespoons minced garlic

  • 1 pound small frozen shrimp, thawed

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ¼ cup shredded mozzarella cheese

Directions

  1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.

  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.

  3. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

24 home cooks made it!

Nutrition Facts (per serving)

328 Calories
12g Fat
36g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 10%
Cholesterol 89mg 30%
Sodium 445mg 19%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 20g 39%
Vitamin C 36mg 40%
Calcium 83mg 6%
Iron 3mg 18%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.