Recipes Seafood Shellfish Shrimp Easy Garlic Fried Shrimp 4.7 (3) 1 Review 2 Photos A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt. Submitted by Nora Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons soy sauce 2 tablespoons water 1 teaspoon white sugar 3 tablespoons vegetable oil 5 cloves garlic, minced 1 ¼ pounds large shrimp, peeled and deveined Directions Stir together soy sauce, water, and sugar in a small bowl. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side. Cook's Note: If your skillet is not large enough, cook shrimp in 2 batches. I Made It Print Nutrition Facts (per serving) 214 Calories 11g Fat 3g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 10% Cholesterol 216mg 72% Sodium 700mg 30% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 24g 48% Vitamin C 4mg 4% Calcium 52mg 4% Iron 4mg 20% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.