Shrimp Fra Diablo

4.6
(21)

A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as 'Fra Diablo' (Friar Devil), who helped push Napoleon's forces out of Naples. Serve the sauce over hot pasta, or, my favorite, hot couscous cooked with olive oil and garlic.

close up view of Shrimp Fra Diablo over white rice in a white bowl
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup olive oil

  • 1 shallot, minced

  • 3 cloves garlic, minced

  • 1 tablespoon red pepper flakes, or to taste

  • 1 (14.5 ounce) can fire-roasted diced tomatoes

  • 3 tablespoons tomato paste

  • ½ cup dry white wine (Optional)

  • 1 pound large shrimp, peeled and deveined

  • 1 tablespoon dried parsley

  • ½ tablespoon dried basil

  • 1 pinch ground black pepper to taste

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.

  2. Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.

44 home cooks made it!

Nutrition Facts (per serving)

294 Calories
15g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 173mg 58%
Sodium 576mg 25%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 21g 42%
Vitamin C 9mg 9%
Calcium 68mg 5%
Iron 4mg 23%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.