Recipes Seafood Shellfish Shrimp Air-Fried Shrimp 4.2 (15) 12 Reviews 2 Photos I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish. Submitted by thedailygourmet Published on November 6, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon butter, melted 1 teaspoon lemon juice ½ teaspoon garlic granules ⅛ teaspoon salt 1 pound large shrimp - peeled, deveined, and tails removed perforated parchment paper ⅛ cup freshly grated Parmesan cheese Directions Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat. Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese. Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes. I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 1g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 125 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 182mg 61% Sodium 330mg 14% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 20g 39% Vitamin C 3mg 3% Calcium 64mg 5% Iron 3mg 16% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.