Recipes Seafood Shellfish Shrimp Jumbo Shrimp and Asparagus 4.4 (106) 78 Reviews 11 Photos If you don't love asparagus, this will bring you into the fold. It's fantastic. Submitted by Amy Updated on August 8, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups water 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable oil 24 large fresh shrimp, peeled, deveined and cut in half lengthwise 2 teaspoons chopped fresh ginger root 3 tablespoons soy sauce 2 teaspoons granulated sugar 1 teaspoon dry sherry salt to taste Directions In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid. Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes. I Made It Print 115 home cooks made it! Nutrition Facts (per serving) 107 Calories 5g Fat 8g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 107 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Cholesterol 44mg 15% Sodium 538mg 23% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 9g 18% Vitamin C 11mg 12% Calcium 49mg 4% Iron 2mg 11% Potassium 383mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.