Recipes Seafood Shellfish Shrimp Blackened Shrimp 4.9 (8) 6 Reviews 2 Photos A very simple recipe for blackened shrimp using blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce. Submitted by The Grazing Glutton Updated on April 22, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 12 ounces raw shrimp (26 to 30 count), peeled and deveined 1 teaspoon Cajun blackened seasoning, or to taste 1 tablespoon olive oil 1 tablespoon unsalted butter Directions Place shrimp in a bowl. Season with blackened seasoning. Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side. I Made It Print Nutrition Facts (per serving) 244 Calories 14g Fat 1g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 244 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 271mg 90% Sodium 531mg 23% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 28g 55% Vitamin C 3mg 3% Calcium 53mg 4% Iron 4mg 23% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.