Recipes Seafood Shellfish Shrimp Pan-Fried Shrimp 4.6 (43) 28 Reviews 5 Photos This pan-fried shrimp recipe features small bay shrimp cooked on the stove with simple seasoning. You can add other seasonings if you like. Submitted by LeviCooks Updated on November 13, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 1 pound shrimp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 tablespoons butter, divided 1 pound peeled and deveined bay shrimp 1 tablespoon lemon juice, divided 1 pinch garlic salt, or to taste salt and ground black pepper to taste Directions Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low. Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice. I Made It Print 207 home cooks made it! Nutrition Facts (per serving) 292 Calories 24g Fat 0g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 24g 31% Saturated Fat 15g 74% Cholesterol 234mg 78% Sodium 483mg 21% Total Carbohydrate 0g 0% Total Sugars 0g Protein 19g 38% Vitamin C 4mg 4% Calcium 42mg 3% Iron 3mg 15% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.