Recipes Seafood Shellfish Shrimp Garlic Butter Shrimp 4.8 (12) 11 Reviews 4 Photos Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta. Submitted by Swanky Jay Updated on November 24, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup butter 2 pounds frozen medium shrimp 2 tablespoons garlic powder, or more to taste ¼ cup water 2 tablespoons cornstarch salt and ground black pepper to taste Directions Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder. Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 204 Calories 13g Fat 3g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 204 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 203mg 68% Sodium 301mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 19g 38% Vitamin C 2mg 3% Calcium 40mg 3% Iron 3mg 16% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.