Recipes Seafood Shellfish Shrimp Roasted Shrimp 4.7 (13) 10 Reviews 5 Photos This roasted shrimp recipe is a simple and fast way to cook shrimp. I've served it over linguine, as a side to steak, with orzo and cream sauce, and alone as an appetizer — the possibilities are endless! Submitted by Holly Van Lom Updated on April 18, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound fresh shrimp, peeled and deveined 3 tablespoons olive oil 1 tablespoon garlic salt 1 tablespoon dried parsley 1 teaspoon ground black pepper ¼ cup butter, cubed Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil. Dotdash Meredith Food Studios Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Dotdash Meredith Food Studios Scatter butter on top of shrimp. Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes. Dotdash Meredith Food Studios Recipe Tip Make sure the shrimp are peeled and deveined. You can leave the tails on or remove them depending on how you serve them. I Made It Print Nutrition Facts (per serving) 232 Calories 17g Fat 1g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 27% Cholesterol 188mg 63% Sodium 1600mg 70% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 19g 38% Vitamin C 3mg 3% Calcium 46mg 4% Iron 3mg 18% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.