Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes Salmon Terrine 4.9 (11) 11 Reviews 4 Photos In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon are just some of what make a traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat it as a salad. Submitted by kimnantes Updated on May 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 3 hrs 10 mins Total Time: 3 hrs 40 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 5 cups water 2 teaspoons salt 1 (12 ounce) fresh salmon fillet 8 ounces smoked salmon, chopped ⅓ cup chopped green onion 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh tarragon, or to taste 7 tablespoons butter, softened ½ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice, or to taste ½ teaspoon black pepper Directions Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon. Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined. Cover and chill 3 hours. Serve with toasted baguette slices or crackers. Tips: This can be made up to one day ahead. We liked the flavor and texture best at room temperature. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 202 Calories 18g Fat 1g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 202 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 42mg 14% Sodium 687mg 30% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 9g 19% Vitamin C 3mg 3% Calcium 15mg 1% Iron 0mg 2% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.