Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes Special Occasion Smoked Bluefish Pate 4.0 (3) 1 Review 2 Photos This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 ½ teaspoons prepared Dijon-style mustard 1 ½ teaspoons prepared horseradish Directions Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving. I Made It Print Nutrition Facts (per serving) 65 Calories 5g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 65 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 199mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 4g 9% Vitamin C 0mg 0% Calcium 14mg 1% Iron 0mg 1% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.