Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes Creamy Chicken Spread 4.2 (11) 9 Reviews 2 Photos I got this chicken spread recipe years ago. It's crazy good! Serve with chicken-flavored crackers. Submitted by Jennie Hood Flynn Updated on July 13, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese, softened ½ cup sour cream 1 teaspoon dried minced onion ½ teaspoon onion salt ½ teaspoon Worcestershire sauce ¼ teaspoon cayenne pepper 2 (10 ounce) cans chunk white chicken, drained Directions Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well blended. Stir in chicken, breaking up any large pieces. Cover and refrigerate for at least 1 hour before serving. Save Print I Made It Nutrition Facts (per serving) 163 Calories 12g Fat 1g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 163 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 32% Cholesterol 54mg 18% Sodium 373mg 16% Total Carbohydrate 1g 0% Total Sugars 0g Protein 12g 24% Vitamin C 1mg 1% Calcium 33mg 3% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.