Recipes Appetizers and Snacks Dips and Spreads Recipes Bagna Cauda 4.7 (36) 31 Reviews 4 Photos A family friend made bagna cauda for me and it has been my favorite dipping sauce since. If you like garlic, you'll love this! It's traditionally served warm with crusty Italian bread, endive, or roasted potatoes on Christmas Eve. Submitted by Julie P Updated on July 10, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 2 hrs Total Time: 2 hrs 50 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter 10 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, drained 1 pint extra virgin olive oil Directions Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant. Reduce heat to low. Mix in anchovy filets and oil. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours. Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot. Cook’s Note I know some people who substitute heavy cream for the oil, or use half cream and half oil. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 224 Calories 23g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 224 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 71% Cholesterol 81mg 27% Sodium 345mg 15% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g 6% Vitamin C 1mg 1% Calcium 50mg 4% Iron 0mg 2% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.