Recipes Appetizers and Snacks Seafood Tapenade 4.4 (70) 56 Reviews 1 Photo This tapenade uses Mediterranean ingredients to make a delicious spread or dip for pita bread triangles. Submitted by Jim Clark Updated on February 14, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¾ cups whole, pitted kalamata olives 1 (2 ounce) can anchovy fillets, rinsed 3 tablespoons lemon juice 2 tablespoons capers 1 clove garlic, chopped 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 4 tablespoons olive oil Directions Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds. I Made It Print Nutrition Facts (per serving) 210 Calories 20g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Cholesterol 6mg 2% Sodium 1002mg 44% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g 6% Vitamin C 4mg 4% Calcium 35mg 3% Iron 1mg 4% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.