Recipes Appetizers and Snacks Dips and Spreads Recipes Smoked Fish Dip 4.6 (111) 89 Reviews 12 Photos I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers. Submitted by KPERKINS100 Updated on November 14, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups flaked smoked whitefish 4 tablespoons fat-free sour cream 2 tablespoons fat-free mayonnaise 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops liquid smoke flavoring (Optional) 1 pinch seafood seasoning, such as Old Bay cracked black pepper to taste Directions Gather the ingredients. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency. Cook’s Note We use well-boned smoked whitefish, but any other smoked fish should work. I Made It Print 168 home cooks made it! Nutrition Facts (per serving) 25 Calories 0g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 25 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 6mg 2% Sodium 202mg 9% Total Carbohydrate 1g 0% Total Sugars 1g Protein 4g 8% Vitamin C 0mg 0% Calcium 11mg 1% Iron 0mg 1% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.