Shrimp Artichoke Dip

4.6
(109)
88 Reviews
10 Photos

People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Submitted by Kat
Updated on October 1, 2022
10
10
10
10
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 32 servings

  • 1 (14 ounce) can artichoke hearts, drained

  • 1 cup shredded Cheddar cheese

  • 1 cup grated Parmesan cheese

  • 1 cup cooked and peeled shrimp

  • ½ cup mayonnaise

  • ½ cup chopped green onions

  • ½ teaspoon garlic salt

  • 1 pinch paprika, for garnish

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.

  3. Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.

120 home cooks made it!

Nutrition Facts (per serving)

59 Calories
5g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 59
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 15mg 5%
Sodium 165mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g 6%
Vitamin C 1mg 2%
Calcium 58mg 4%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.