Hamburger Stroganoff

4.7
(67)
61 Reviews
7 Photos

My whole family loves this recipe for ground beef stroganoff. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.

Submitted by Linzie Smith
Updated on September 5, 2024
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef chuck

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 1 (14 ounce) can beef broth

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon ground black pepper

  • ½ teaspoon salt

  • 1 (12 ounce) package egg noodles

  • 1 cup sour cream

  • 2 teaspoons finely grated raw horseradish (Optional)

Directions

  1. Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

  2. When you reduce the heat, bring a large pot of lightly salted water to a boil. Add noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

  3. Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over noodles.

Cook’s Note

Cream of mushroom soup with roasted garlic also tastes great in this recipe.

Nutrition Facts (per serving)

737 Calories
34g Fat
78g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 737
% Daily Value *
Total Fat 34g 43%
Saturated Fat 15g 74%
Cholesterol 147mg 49%
Sodium 1274mg 55%
Total Carbohydrate 78g 28%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 32g 64%
Vitamin C 7mg 8%
Calcium 142mg 11%
Iron 7mg 39%
Potassium 814mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.