Campbell's Kitchen Beef Stroganoff

3.9
(108)
84 Reviews
16 Photos

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

Submitted by Campbell's Kitchen
Updated on November 24, 2024
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Cook Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound boneless beef sirloin steak or beef top round steak

  • 2 tablespoons vegetable oil

  • 1 medium onion, chopped

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • ½ teaspoon paprika

  • ½ cup sour cream or yogurt

  • 4 cups hot cooked medium egg noodles

  • Chopped fresh parsley

Directions

  1. Slice beef into very thin strips.

  2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

  3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

  4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

TIP

To make slicing easier, freeze beef 1 hour.

164 home cooks made it!