Recipes Pasta and Noodles Noodle Recipes Beef Stroganoff with Steak 4.1 (367) 265 Reviews 23 Photos Beef stroganoff is typically a rich dish, yet it's quite simple to make with steak. This recipe uses nonfat sour cream to help cut down on the fat content. Submitted by Sara Updated on December 28, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound sirloin steak, cut into bite size strips 1 onion, chopped 1 ½ tablespoons all-purpose flour ¾ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 ¼ cups fat free sour cream 1 (8 ounce) package egg noodles Directions Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper. Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream. Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles. I Made It Print 377 home cooks made it! Nutrition Facts (per serving) 606 Calories 25g Fat 59g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 606 % Daily Value * Total Fat 25g 31% Saturated Fat 9g 43% Cholesterol 130mg 43% Sodium 1063mg 46% Total Carbohydrate 59g 21% Dietary Fiber 2g 8% Total Sugars 8g Protein 35g 70% Vitamin C 2mg 2% Calcium 201mg 15% Iron 6mg 33% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.