Recipes Pasta and Noodles Noodle Recipes Super Easy Ground Beef Stroganoff 3.3 (4) 4 Reviews 2 Photos I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy. Submitted by motheroftwo Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 23 mins Total Time: 33 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 5 teaspoons beef bouillon granules 5 cups boiling water ½ teaspoon onion powder, or to taste, divided (Optional) ½ teaspoon dried minced onion, or to taste (Optional) 1 pinch garlic powder, or to taste (Optional) 1 (10 ounce) package egg noodles, or more to taste 1 cup frozen peas 1 tablespoon butter ½ white onion, chopped ½ pound ground beef 1 dash ground black pepper ¼ cup all-purpose flour, or more as needed Directions Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles. Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover. Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes. Serve meat sauce over a plate of noodles. Cook's Note: You can use any frozen mixed vegetables in place of the peas. I Made It Print Nutrition Facts (per serving) 519 Calories 22g Fat 59g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 519 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 45% Cholesterol 116mg 39% Sodium 636mg 28% Total Carbohydrate 59g 22% Dietary Fiber 3g 10% Total Sugars 3g Protein 21g 42% Vitamin C 1mg 1% Calcium 48mg 4% Iron 4mg 24% Potassium 360mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.