Recipes Main Dishes Beef Beef Stroganoff Recipes Cream Cheese Steak Stroganoff 4.4 (16) 11 Reviews 5 Photos I created this cream cheese steak stroganoff recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food! Submitted by Oregon Snowbird Updated on July 17, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 2 teaspoons olive oil 1 teaspoon unsalted butter 1 (6 ounce) package sliced white mushrooms ¼ cup French-fried onions 1 clove garlic, minced ½ (8 ounce) package cream cheese, cubed ⅓ cup white wine 2 tablespoons tomato paste 1 tablespoon lemon juice 1 tablespoon cornstarch 1 beef bouillon cube ½ teaspoon dried parsley ½ teaspoon seasoned salt ¼ teaspoon smoked paprika 12 ounces cooked steak, thinly sliced ¼ cup milk, or as needed freshly ground black pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in farfalle and return to a boil. Cook farfalle uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl. Heat olive oil and butter together in a large skillet over medium heat. Add mushrooms, onions, and garlic; cook and stir until mushrooms are tender, 5 to 10 minutes. Combine cream cheese, wine, tomato paste, lemon juice, cornstarch, bouillon cube, parsley, seasoned salt, and paprika together in a bowl; add steak. Add cream cheese mixture to mushroom mixture in skillet; cook and gently stir over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency. Pour sauce over farfalle and toss to coat. Season with black pepper. Cook's Note: A chopped half onion can substitute for the French-fried onions. Sour cream can substitute for cream cheese. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 628 Calories 33g Fat 55g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 628 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 69% Cholesterol 73mg 24% Sodium 599mg 26% Total Carbohydrate 55g 20% Dietary Fiber 3g 10% Total Sugars 5g Protein 26g 51% Vitamin C 5mg 5% Calcium 69mg 5% Iron 4mg 24% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.