Hybrid Hamburger Stroganoff

4.5
(8)

I created this hamburger stroganoff as an amalgamation of about a half-dozen stroganoff recipes. Really hits the spot on a cold day, served over egg noodles with peas and carrots.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef

  • 1 (8 ounce) package sliced white mushrooms

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon vegetable oil

  • 1 cup red wine

  • 1 cup beef stock

  • 1 cup sour cream

  • 2 tablespoons cornstarch

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt, or more to taste

Directions

  1. Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.

  2. Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.

  3. Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.

Nutrition Facts (per serving)

455 Calories
28g Fat
14g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat 28g 35%
Saturated Fat 13g 66%
Cholesterol 104mg 35%
Sodium 711mg 31%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 27g 54%
Vitamin C 8mg 9%
Calcium 99mg 8%
Iron 3mg 16%
Potassium 700mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.