Instant Pot Ground Beef Stroganoff

4.6
(39)
37 Reviews
7 Photos

This is a guaranteed crowd-pleasing meal made in an Instant Pot! Homemade, delicious food instantly.

Submitted by peloquinswife
Updated on July 14, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 16 ounces chopped fresh mushrooms

  • 2 onions, minced

  • 4 cloves garlic, minced

  • 4 cups water

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (16 ounce) package egg noodles

  • 2 tablespoons Worcestershire sauce

  • 1 (1 ounce) package dry onion soup mix

  • 1 cup sour cream

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

  2. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Recipe Tip

You can use ground turkey instead of beef, if preferred.

Nutrition Facts (per serving)

494 Calories
20g Fat
57g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 494
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 41%
Cholesterol 95mg 32%
Sodium 911mg 40%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 22g 45%
Vitamin C 7mg 8%
Calcium 99mg 8%
Iron 5mg 27%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.