Show-Off Stroganoff

4.5
(2)
2 Reviews
4 Photos

This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!

Submitted by Karen Karsten
Updated on January 14, 2022
4
4
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 5 tablespoons olive oil, or more as needed

  • 2 ounces butter

  • 1 cup all-purpose flour

  • salt and ground black pepper to taste

  • 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips

  • 1 (8 ounce) package button mushrooms

  • ½ cup dry red cooking wine

  • ½ cup beef broth

  • 1 (8 ounce) package egg noodles

  • 1 (15 ounce) jar Holland-style pearl onions, drained

  • 1 ½ cups sour cream

Directions

  1. Heat olive oil and butter together in a skillet over low heat until smooth.

  2. Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.

  3. Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.

  4. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.

  5. Cover skillet and cook until beef is tender, 20 to 25 minutes.

  6. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  7. Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

Cook's Note:

Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.

Editor's Note:

The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of flour mixture consumed will vary.

Nutrition Facts (per serving)

683 Calories
41g Fat
58g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 683
% Daily Value *
Total Fat 41g 52%
Saturated Fat 18g 88%
Cholesterol 111mg 37%
Sodium 314mg 14%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 21g 41%
Vitamin C 4mg 4%
Calcium 110mg 8%
Iron 4mg 24%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.