Recipes Main Dishes Beef Beef Stroganoff Recipes Rich and Creamy Beef Stroganoff 4.7 (991) 771 Reviews 121 Photos This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles. Submitted by SANFRANCOOK Updated on September 14, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 121 121 121 121 Prep Time: 15 mins Cook Time: 1 hr 25 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips ½ cup red wine 1 teaspoon salt, or more to taste ½ teaspoon ground black pepper, or more to taste 1 tablespoon extra-virgin olive oil ½ cup butter, divided 1 large onion, diced 3 cloves garlic, minced 1 cup sliced mushrooms ¼ cup all-purpose flour 1 ⅓ cups beef stock 1 tablespoon Worcestershire sauce 2 teaspoons crushed red pepper flakes 1 teaspoon prepared yellow mustard 1 (3 ounce) package cream cheese, softened ⅓ cup sour cream Directions Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade. Dotdash Meredith food Studios Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet. Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside. Dotdash Meredith food Studios Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside. Dotdash Meredith food Studios Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low. Dotdash Meredith food Studios Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper. Dotdash Meredith food Studios Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving. Dotdash Meredith Food Studios Editor's Note: Please note the differences in cooking time when using the magazine version of this recipe. I Made It Print 2,570 home cooks made it! Nutrition Facts (per serving) 567 Calories 45g Fat 8g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 567 % Daily Value * Total Fat 45g 58% Saturated Fat 21g 107% Cholesterol 150mg 50% Sodium 518mg 23% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 2g Protein 29g 59% Vitamin C 5mg 6% Calcium 52mg 4% Iron 4mg 22% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.