Recipes Main Dishes Beef Beef Stroganoff Recipes Simple Hamburger Stroganoff 4.5 (1,099) 870 Reviews 108 Photos I created this beef stroganoff recipe with hamburger because I love the taste of a good stroganoff, but I don't like the expense of beef tips, steak, or roast beef, nor do I like all the time it takes to make them. My version is creamy and tastes great. Submitted by Jessica Updated on September 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 108 108 108 108 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (8 ounce) package cream cheese, cut into pieces 1 (6 ounce) can chopped mushrooms, with liquid 1 (.75 ounce) packet dry brown gravy mix 2 (10.5 ounce) cans condensed cream of mushroom soup 1 (8 ounce) container sour cream ½ cup milk Directions Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Meanwhile, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes. Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes. Melissa Goff I Made It Print 2,582 home cooks made it! Nutrition Facts (per serving) 735 Calories 42g Fat 61g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 735 % Daily Value * Total Fat 42g 54% Saturated Fat 20g 99% Cholesterol 159mg 53% Sodium 1134mg 49% Total Carbohydrate 61g 22% Dietary Fiber 3g 11% Total Sugars 4g Protein 29g 58% Vitamin C 0mg 0% Calcium 145mg 11% Iron 6mg 32% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.