Recipes Pasta and Noodles Noodle Recipes Simple Ground Beef Stroganoff 4.3 (16) 11 Reviews 3 Photos A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too. Submitted by bweazel Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 21 mins Total Time: 31 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ tablespoons butter, divided 1 tablespoon olive oil ½ onion, diced ¼ teaspoon garlic powder 1 pound ground beef 1 (12 ounce) package egg noodles 2 tablespoons sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup ½ teaspoon paprika ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles. Cook's Note: I used 85/15 ground beef. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 509 Calories 25g Fat 49g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 509 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 45% Cholesterol 108mg 36% Sodium 877mg 38% Total Carbohydrate 49g 18% Dietary Fiber 3g 9% Total Sugars 3g Protein 22g 44% Vitamin C 2mg 2% Calcium 59mg 5% Iron 5mg 25% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.