Savory Scalloped Potatoes

4.1
(11)
9 Reviews
2 Photos

This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.

Submitted by Almond Breeze
Updated on May 24, 2022
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 6 Yukon Gold potatoes

  • 3 tablespoons butter, or more to taste

  • 3 tablespoons all-purpose flour

  • 1 bay leaf

  • 2 cups Almond Breeze Original

  • 1 clove garlic, sliced

  • 1 teaspoon ground nutmeg

  • 2 teaspoons fresh thyme leaves

  • ½ cup grated Parmesan cheese

  • 1 cup vegetable stock

  • Salt and pepper to taste

  • Cooking spray

  • 1 cup shredded Cheddar cheese

Directions

  1. Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).

  2. In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.

  3. Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.

  4. Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.

50 home cooks made it!

Nutrition Facts (per serving)

219 Calories
11g Fat
22g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 11g 15%
Saturated Fat 7g 34%
Cholesterol 31mg 10%
Sodium 287mg 12%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 8g 16%
Vitamin C 1mg 1%
Calcium 162mg 12%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.