Creamy Scalloped Potatoes

4.2
(26)
22 Reviews
16 Photos

Scalloped potatoes with cream cheese, Parmesan, and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Submitted by PHILADELPHIA Cooking Creme
Updated on April 13, 2024
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
1 2-liter casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • cooking spray

  • 1 (270 g) tub Philadelphia Savory Garlic Cooking Creme Cream Cheese Product

  • 1 cup milk

  • ⅛ teaspoon ground black pepper

  • 3 pounds baking potatoes, peeled, very thinly sliced

  • ⅔ cup Kraft 100% grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.

  2. Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.

  3. Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers once more. Cover the dish.

  4. Bake in the preheated oven for 45 minutes. Uncover and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.

Recipe Tip

For an extra-special touch, cut four green onions into thin slices. Toss potatoes with all but 2 tablespoon of the green onions, then layer in the casserole dish as directed. Sprinkle remaining green onions over casserole for garnish.

62 home cooks made it!

Nutrition Facts (per serving)

310 Calories
10g Fat
45g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 310
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 36mg 12%
Sodium 557mg 24%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 13g 26%
Vitamin C 45mg 50%
Calcium 75mg 6%
Iron 2mg 10%
Potassium 1017mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.