Recipes Salad Fruit Salad Recipes Orange Salad Recipes Turkish Orange Salad with Mediterranean Dressing 5.0 (2) 1 Review 3 Photos Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box. By Barbara Sauermann Barbara Sauermann Barbara Sauermann is a recipe developer and editor, German cuisine expert, and Senior Content Producer at Allrecipes. Allrecipes' editorial guidelines Updated on April 24, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 oranges 3 blood oranges 1 small onion, finely diced 3 tablespoons olive oil 2 tablespoons lemon juice salt 1 pinch freshly ground black pepper 10 dried black olives Directions Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter. Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top. Cook's Note: If not using dried olives, make sure you drain off as much brine as possible. I Made It Print Nutrition Facts (per serving) 186 Calories 12g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 186 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 8% Sodium 149mg 6% Total Carbohydrate 21g 8% Dietary Fiber 5g 16% Total Sugars 4g Protein 2g 4% Vitamin C 87mg 97% Calcium 79mg 6% Iron 1mg 4% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.