Recipes Salad Fruit Salad Recipes Orange Salad Recipes Tajin® Fruit Salad Be the first to rate & review! 2 Photos This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing. Submitted by Yoly Updated on January 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large oranges, peeled and segmented 1 mango, diced 1 cup diced fresh pineapple 1 cup diced jicama 1 small cucumber, sliced 1 banana, sliced 2 limes, juiced 1 tablespoon chile-lime seasoning (such as Tajin®), or more to taste ½ teaspoon chopped fresh mint, or to taste (Optional) Directions Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint. I Made It Print Nutrition Facts (per serving) 152 Calories 1g Fat 40g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 304mg 13% Total Carbohydrate 40g 14% Dietary Fiber 7g 26% Total Sugars 26g Protein 2g 5% Vitamin C 103mg 114% Calcium 70mg 5% Iron 1mg 5% Potassium 539mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.