Recipes Salad Fruit Salad Recipes Orange Salad Recipes Citrus Walnut Salad 4.5 (2) 2 Reviews 2 Photos I created this salad as a nice fresh side to a light summer meal. Easy to change or customize for different tastes. You can plate the salad individually for a nice presentation. Submitted by dana_shmana Updated on February 25, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup chopped walnuts 2 large oranges, zested 1 pink grapefruit 1 (5 ounce) bag mixed salad greens ½ cup crumbled feta cheese Dressing: 2 tablespoons pomegranate juice, or more as needed 2 tablespoons white sugar 1 teaspoon dried parsley ½ teaspoon salt ½ cup vegetable oil Directions Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet. Toast walnuts in the preheated oven until golden brown and fragrant, about 5 minutes. Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Repeat with remaining orange and grapefruit. Holding 1 orange over a bowl to catch juice, cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Squeeze extra juice from the membranes into the bowl. Repeat with remaining orange and grapefruit. Mix toasted walnuts, salad greens, and feta cheese into the bowl of orange and grapefruit segments. Pour orange and grapefruit juice into a glass measuring cup. Add enough pomegranate juice to reach 1/3 cup. Whisk in 1 teaspoon orange zest, sugar, parsley, and salt. Whisk in oil until dressing is thick. Drizzle dressing over salad. Cook's Note: Substitute olive oil for the vegetable oil if desired. I Made It Print Nutrition Facts (per serving) 495 Calories 41g Fat 30g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 495 % Daily Value * Total Fat 41g 53% Saturated Fat 8g 40% Cholesterol 17mg 6% Sodium 510mg 22% Total Carbohydrate 30g 11% Dietary Fiber 5g 18% Total Sugars 23g Protein 7g 14% Vitamin C 85mg 94% Calcium 185mg 14% Iron 1mg 7% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.