Recipes Salad Fruit Salad Recipes Hot Fruit Salad 4.5 (34) 32 Reviews 2 Photos This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes. Submitted by dutchkidzx2 Updated on January 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (20 ounce) jar chunky applesauce 1 (21 ounce) can cherry pie filling 1 (15 ounce) can sliced peaches, drained 1 (11 ounce) can mandarin orange segments, drained 1 (8 ounce) can pineapple chunks ½ cup brown sugar 1 teaspoon ground cinnamon Directions Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes. Variation This may also be baked in the oven using a 9x13 inch baking dish. Bake for 90 minutes at 350 degrees F (175 degrees C). I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 149 Calories 0g Fat 38g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 149 % Daily Value * Total Fat 0g 0% Sodium 15mg 1% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 22g Protein 1g 1% Vitamin C 14mg 16% Calcium 24mg 2% Iron 1mg 3% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.