Recipes Salad Fruit Salad Recipes Orange Salad Recipes Orange, Fig, and Gorgonzola Salad 4.7 (10) 10 Reviews 3 Photos I love the combination of oranges, figs, and cheese! Submitted by Shari Updated on February 25, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 heads romaine lettuce, chopped 2 oranges - peeled, pith removed, and cut into segments ½ cup crumbled Gorgonzola cheese 2 fresh figs, cut into 1-inch cubes ¼ cup vinaigrette dressing, or to taste Directions Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat. I Made It Print Nutrition Facts (per serving) 141 Calories 7g Fat 15g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 141 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 19% Cholesterol 23mg 8% Sodium 468mg 20% Total Carbohydrate 15g 5% Dietary Fiber 4g 15% Total Sugars 10g Protein 7g 14% Vitamin C 41mg 45% Calcium 177mg 14% Iron 2mg 9% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.