Recipes Salad Fruit Salad Recipes Strawberry Salad Recipes Fresh Fruit Salad 4.9 (12) 12 Reviews 3 Photos I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers. Submitted by Patricia OHara Updated on January 28, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 small orange, peeled and diced ½ mango, diced ½ cup fresh blueberries ½ cup fresh strawberries, sliced ½ cup fresh raspberries ½ small banana, sliced 2 tablespoons plain yogurt 1 tablespoon maple syrup (Optional) 1 pinch white sugar Directions Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 156 Calories 1g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 156 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 14mg 1% Total Carbohydrate 38g 14% Dietary Fiber 6g 23% Total Sugars 28g Protein 3g 5% Vitamin C 74mg 82% Calcium 75mg 6% Iron 1mg 4% Potassium 431mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.