Recipes Salad Fruit Salad Recipes Orange Salad Recipes Warm Winter Citrus Dessert 4.1 (15) 13 Reviews 5 Photos This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious! Submitted by Dianemwj Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 red grapefruit, peeled and sectioned 2 large oranges, peeled and sectioned 1 cup fresh pineapple chunks ½ cup packed brown sugar 2 tablespoons butter, softened Directions Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit. Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 279 Calories 6g Fat 58g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 279 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 49mg 2% Total Carbohydrate 58g 21% Dietary Fiber 5g 17% Total Sugars 50g Protein 2g 4% Vitamin C 129mg 143% Calcium 107mg 8% Iron 0mg 2% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.